Cape House Restaurant

Look out over the magnificent Bay of Fundy from the dining room or the deck (weather permitting!) of our historic Cape House. Savour the view and the selection of lunch or dinner dishes from our Cape House kitchen. Below you'll find ‘What we're all about', as well as a description of our menu. The Cape House Restaurant also features a selection of beers and wines for your enjoyment. A children's menu is also offered.

Here's a taste of what we're all about

Our Chef

Cape House Chef Jeremy Wilbur was locally grown 10 minutes from here in the community of New Horton. After leaving home he attended the Culinary Institute of Canada in P.E.I. where he learned the skills he needed to start his career in the culinary industry. Jeremy has spent a major portion of his career working in the Canadian Rockies however he also travelled abroad, working and training in such countries as New Zealand, Australia, and the United States. He is Happy to be settled in at home and would like to welcome you to all the wonderful things New Brunswick has to offer.

Armadale Farm Dairy Products
Established in 1992 in Roachville N.B. by Dairy farmers Ian and Hetty Smyth. This dedicated team started out producing dairy products for friends and family alone and only later began selling wholesale due to the demand for their high quality unique product. All products are made from 100% natural dairy products gathered from their flink of Holstein cows.

Waterside Farms Cottage Winery
See for yourself the process that turns simple fruit into distinctive wines. Waterside Farms Cottage Winery is committed to developing a wild blueberry wine packed with the natural flavonoids to increase the antioxidant value of their wine. Try dry, sweet and semi-sweet blueberry or Rhubarb wine today!
http://www.watersidewinery.ca

Down East Coffee Roasters
Down East Coffee Roasters is owned and operated by a family of entrepreneurs. Since 1996, they have been providing friendly service and extraordinary coffee to businesses across Canada from their Notre-Dame-Kent location. They recently opened a new roasting house in Moncton, at the corner of St George Blvd and Mount Royal, and invite you to drop by either location.
http://www.downeastcoffee.ca

Shepody Pheasant Preserve
Lynn and Claude Dixon are native New Brunswickers who, with their five children have been running a family cattle farm since 1975. The plan for Shepody Pheasant Preserve came about in 1989 and opened that year with three hunting zones and 500 birds. Since then, the reserve has grown and also provides eggs turkeys and pheasants to local business and markets.
http://www.shepodyhuntingpreserve.com

Shepody Mountain Tree Farm
This small family farm dedicated to producing good quality maple products sold in the Albert County stores. Try the great natural flavour of their pure maple products.

Tansy Lane Herb Farm
Inspired by generations of her family who farmed the land at Cape Enrage, Carole Coleman (Milburn) opened Tansy Lane Herb Farm in Albert Mines in 2000. She started making products with the fruit and wild plants of the area. The business has expanded to fill a quaint shop in her 1870's farmhouse with all her natural products. Her teas have become an ever expanding line.

http://www.tansylane.com

Fundy Fishing Industry
With a fleet of 17 boats, and a village population of just over 300 people, the fishing community is a driving force behind Alma. Although the fishing season for both Scallop and Lobster are limited to months and
sometimes weeks the crew works all year round. Meeting regulations and quotas these fish are brought ashore and sold throughout the village or shipped along the eastern seaboard. Fishing here is some ofthe best in the Maritimes so try some today.

LUNCH MENU

Appetizers

Raging Chowder

A Signature blend of local Fundy Seafood and summer vegetables

House Mixed Greens

Spiced Walnuts, Golden Figs, Blueberry Maple Vinaigrette

Twisted Caesar

Lightly Grilled Romaine Hearts, Lemon Confit, Shaved Padano
Fried Capers, Almond Foccacia Croutons, Pink Peppercorn Dressing

Bay of Fundy Scallops

Pan Seared in Garlic Butter

Forest Picked Fiddleheads

Sauteed in Balsamic & Thyme OR Organic Brown Butter

Mains

Lobster Poutine

Mornay Sauce, Fried Sweet Potato, Armadale Farm Cheddar Cheese Curds, Piri Piri Sauce

Lobster Mac & Cheese

Fundy Lobster, Pasta, Creamy Cheese Sauce and Baked Au Gratan

Pheasant Pot Pie

Local Pheasant in a savory blend of vegetables and Yukon potatoes, Puff pastry crust

Grilled 8oz Flat Iron Steak

Roasted Potatoes, Forest Fiddleheads and Chipotle Butter

Scallop Ravioli

Made fresh on site with Fundy Scallops, Creamy Dill Alfredo And finished with Armadale Farm Gouda

Vegetarian Pappardelle

Roasted Tomatoes, Grilled Peppers, Feta Cheese and Herb Olive Oil

DINNER